Vegetarian Mediterranean Crockpot Stew

Vegetarian Mediterranean Slow Cooker Stew

1 eggplant -- chopped
2 zucchini -- sliced in circles
1 red pepper,seeded/chopped
1 green pepper, seeded/chopped
1 med onion -- chopped
3 large tomatoes -- chopped
2 jars garbanzo beans -- (14 oz.) drained/rinsed
1 Tbs oregano
1 Tbs of tomato paste
Freshly ground black pepper
Salt
1 can artichoke hearts packed in water -- (14 oz.) drained/quartered
1 package egg noodles -- cooked
Crushed red pepper flakes -- to taste/opt

Add all ingredients except for noodles to the crock pot and stir well. Cook on low for 8 hours.
Serve over the cooked noodles. 4 Servings.