Vegan Feta Cheese

Here is a delicious vegan substitute for feta cheese.
Makes 1½ cups

Ingredients

¼ c olive oil
¼ c water
½ c red wine vinegar
2 t salt
1 T dried basil
½ t dried oregano
½ t pepper
1 pound firm herb tofu, cubed or crumbled

Place everything but the tofu in the bowl and whisk together. Add tofu, stir, and let sit for at least an hour.