Salmon in a Dishwasher

by Christopher
(Torrox Pueblo)

1 Salmon fillet per person
Aluminum foil
Lemon
Salt
White Pepper
Dill
Butter pats
Electric dishwasher

Place the fish on two large sheets of aluminum foil. Squeeze on some lemon juice, salt, white pepper and sprinkle dill and place the pats of butter on the salmon fillets. Tightly seal the fillets well in the foil, and place the foil packet in the top wire basket of your electric dishwasher. DO NOT ADD SOAP OR DETERGENT. Close the dishwasher door, set the dishwasher on the hottest wash cycle, complete with drying cycle, and let it run through a full cycle. When the cycle is complete the fish will be cooked just right.