Powdered Sugar Substitute

by Barbara
(Naples)

I have a recipe that calls for powdered sugar. Can I just use regular sugar? I don't have any powdered sugar in my house, guests are coming soon and I don't have time to go to the store,, help or suggestions please!

Reply: Hola from Spain! I know exactly where you are coming from. We would have to pack-up and take a trip to the next town to find powdered sugar. Here is a quick substitute you can use. Take a cup of regular white sugar and place in a blender. Blend on high for a minute and then stop and shake the blender and blend again. Never blend more than a minute because the heat generated by the blades will create a sticky mess. Shake out the contents of the blender and you will have powdered sugar. Repeat if necessary.

Chef Christopher
Dinner for 6 at 8:00