Paneer Kebabs

by Christopher
(Torrox)

* 500g paneer cheese, cut into cubes
* 1 red onion , cut into large chunks
* red and yellow pepper , 1 of each, cut into chunks
* 4 tbsp olive oil
* 1 garlic clove , crushed
* 1 tsp grated root ginger
* 1 tsp garam masala
* 1 tsp dried chilli flakes
* 2 tsp ground coriander
* 1 tbsp lemon juice
* a handful of fresh coriander , chopped

1. Soak 8 wooden skewers in water for 30 minutes. Combine all the ingredients in a large bowl, season, cover with clingfilm and chill for 30 minutes.
2. Thread the paneer cubes, onion and peppers onto the skewers then grill under a high heat for about 8-10 minutes, turning every few minutes, until golden.

Paneer is simple to make. It is boiled milk with lemon and then pressed into curds. If you would like the recipe contact Casa Cebadillas info@spain-vacation-holiday.com