Welcome Cava Cocktail

Cava cocktail made with Granada(pomegranate)Liquor

Hummus with Pita bread

Garbanzo bean puree with garlic and tahini served with Arab flat bread

Slata Mechouia

Roasted Tomato and Red Pepper Salad with lemon and olive oil

Harira

Lamb soup seasoned with cinnamon normally eaten during Ramadan

Tagine Djaj Bi Zaytoun Wal Hamid

Chicken cooked in a Moroccan Tagine pan with home-preserved lemons and olives served with cous cous served with cous cous

Briwat Bi Tamr

Our lighter version! Dates stuffed with cheese and mandarin orange with a balsamic glaze drizzle

Dinner includes one bottle of house wine per couple (red or white)

20 Euro Per Person

All dinners are served “A Fuera” outdoors on the terrace. There are stairs to the terrace. Menus can be customized. Reservations are required at least 24 hours in advance Cancellations due to weather and substitutions may occur based on availability of items