This casserole recipe uses sweet potatoes, ham slices, and apples. Now is the season for Sweet-taters or Batatas here is Spain. If cooking for a crowd, just increase the amounts and make a huge pan. This is great for a pot-luck and cooking for a crowd.
1 center slice ham, about 12 to 16 ounces 3 medium sweet potatoes, about 1 1/2 pounds, peeled and sliced 1/4-inch thick 2 tablespoons light brown sugar, packed 4 apples, quartered 3/4 cup Cola Preparation: Brown the ham on both sides; place in baking dish. Spread apples and sliced sweet potatoes over ham then sprinkle with brown sugar. Pour cola in the pan you sautéed the ham in so you can get some of the flavor and add to the pan. Cover and bake at 350° for about 60 minutes, or until tender. Baste occasionally while cooking. Remove cover last 15 minutes. Serves 4.
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