Hummus with Roasted Red Peppers

Garbanzo bean puree with garlic and tahini served with flat bread and a roasted red pepper salad

Dolmathes

Grape Leaves stuffed with rice and currants and pine nuts

Saganaki

Searing hot pan with a hard cheese flamed with Ouzo and served with bread OPA!

Ensalada Greek Style

Greek Salad with Kalamata olives, onions, tomatoes, feta cheese with a garlic lemon dressing

Roast Lamb with Rosemary, Lemon and Garlic

Leg of Lamb roasted in a wood fired brick oven

Spanakopita

Spinach and feta in a filo crust

Tzatziki

Greek yogurt and garlic sauce

Dates stuffed with cheese and orange and garnished with a cinnamon, honey and walnuts

Dinner includes one bottle of house wine per couple (red or white)

25 Euro Per Person

All dinners are served “A Fuera” outdoors on the terrace. There are stairs to the terrace. Menus can be customized. Reservations are required at least 24 hours in advance Cancellations due to weather and substitutions may occur based on availability of items