Golden Dream

by Barbara Woolums
(Nerja)

Ingredients

60 ml Galliano
30 ml White Creme De Cacao
15 ml Triple Sec
90 ml Orange Juice
90 ml Cream
ICE CUBES

Directions

Fill shaker 1/3 full with ice.

Add remaining ingredients.

Shake vigorously until creamy.

Strain into champagne flute.

OR

Use blender, blend until creamy, pour into hurricane glass and garnish with a slice of orange