Cocktail Bienvenue du Champagne

Amusee Crevette cuite à la vapeur sur la mer verte

Amusee of Shrimp in a green goddess sea

~~~~~~~~~~Hors D'oeuvres ~~~~~~~~~~

Pâté de Foie Poulet

Home-made liver Pâté Mousse served with kumquat and port reduction

Brie avec le tapenade de figue

Small toasts with brie cheese and fig tapenade

Salade à l'endive Belge avec du fromage bleu et des noix de pécan

Endive salad with blue cheese and toasted pecans

~~~~~~~~~~Plat Principal~~~~~~~~~~

Canard à l’orange, Petit Pois de campagne, purée de pommes de terre avec du beurre de truffe Ou riz sauvage

Orange duck served with country peas and truffled mashed potatoes or Wild Rice

~~~~~~~~~~Dessert~~~~~~~~~~

Mousse au Chocolat

Home-made Chocolate Mousse

Dinner includes one bottle of house wine per couple (red or white)

30 Euro Per Person

All dinners are served “A Fuera” outdoors on the terrace. There are stairs to the terrace. Menus can be customized. Reservations are required at least 24 hours in advance Cancellations due to weather and substitutions may occur based on availability of items