Retro Cheddar Olives 
1 8 to 10 ounce jar of pitted green olives, either pimento stuffed or plain.
1 cup sharp Cheddar, shredded
2 tablespoons unsalted butter, softened
1/...

sashimi de atún/ tuna sashimi 
200g tuna steak, cut in dice of 3 cm.
Sesamo oil (also is possible with olive oil)
Soya/soy sauce
6 spoons of trout roe (optional)

Marinade the tuna ...

Albondigas  Not rated yet
Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Provide plenty of fresh bread to mop up the juicy ...

Harissa Hot Wings   Not rated yet
oil, for frying
1 Kilo. chicken wings, separated into 2 pieces
1/2 cup flour
1/2 cup cornstarch
8 oz. jarred, canned or homemade harissa
4 tbsp. unsalted ...

RETRO CLAM CHIP/CRISP DIP  Not rated yet
8 OZ. CREAM CHEESE
2 CANS CLAMS (DRAIN JUICE IN CUP, SAVE JUICE)
POOR THE JUICE WITH CREAM CHEESE AND MIX UNTIL CHEESE IS CREAMY OR PREFERRED CONSISTENCY....

CHICKEN SALAD  Not rated yet
2 WHOLE CHICKEN BREASTS
2 C. GRAPES (OPTIONAL)
1 C. CELERY
1 PKG. SLIVERED ALMONDS (browned in a fry pan)
1 tsp. PARSLEY
1/2 C. WHIPPING CREAM (whipped)...

Rye bread  Not rated yet
50 gr yeast
6 dl luke warm water
4 sp syrup
6 sp oil
2 sp salt
600 gr rye flour
500 – 600 gr wheat flour

Add the yeast to the lukewarm water.

Add ...

Maizena crackers  Not rated yet
Maizena-crackers

125 gr maiz flour
250 gr wheat flour
125 gr margarine
1 tsp baking-powder
50 gr white sugar
1 egg
1 dl milk
½ tsp vanilla sugar
...

Liver Paté (Famous Danish national recipe)  Not rated yet
375 gr of pig's liver
125 gr of pigs fat
1 onion
1½ sp flour
1 egg
2½ dl milk
1 tsp salt
¼ tsp pepper
bacon in slices
1 little glass of anchovies ...

FETA, OLIVE & SUN-DRIED TOMATO SCONES  Not rated yet
3 oz Feta cheese in small cubes
1½ teasp. chopped thyme
10 black olives, pitted & chopped
1 large egg
2 ozs. sun-dried tomatoes,...

Irish Brown Bread  Not rated yet
IRISH BROWN BREAD
INGREDIENTS:
3 3/4 cups whole-wheat flour - stone ground
1/4 tsp. white sugar
2 teaspoons active dry yeast
2 cups warm water (100 ...

Algerian Style Hummus  Not rated yet
Ingredients:
2 cups chickpeas. These can be bought already cooked in a jar.
1/2 cup tahini (ground sesame seeds). This can also be purchased in a jar ...

Pulpo con uva y ajoblanco  Not rated yet
Ingredients:

Cooked (boiled) octopus (they sell it prepared in this way in the fish shop)
White grapes (large size)
Garlic
Raw almonds
Olive ...

Hungarian Liptauer Cheese Spread  Not rated yet
This spread is delicious on dark German bread or crackers. It's also great under smoked salmon.
Ingredients:
8 ozs. cream cheese cut into small pieces
...

Italian Thin Crust Pizza  Not rated yet
3 cups all-purpose flour
1 1/2 teaspoons dry yeast -- active or rapid
1/4 teaspoon salt -- to 1/2 teaspoon
1/2 teaspoon sugar -- (optional)
1 tablespoon ...

Tomato Tart   Not rated yet
3 lbs. cherry or grape tomatoes
2 9" x 11" sheets frozen puff pastry, thawed and chilled
1⁄2 cup grated Parmesan cheese
4 tbsp. extra-virgin ...

Manchego with miel de cana  Not rated yet
Slices of manchego drizzled with miel de cana

Take slices of manchego cheese and right nefore serving drizzle miel de cana (like molasses) on it decoratively....