Deviled Eggs (US)/Stuffed Eggs Mayonaise (UK)
by Jean
Place the eggs (12) in a pan and cover with cold water. Bring to a boil over medium high heat. Boil for 8 minutes. Immediately remove from heat and put under cold water. Once eggs are cool enough to touch put in refrigerator in flat container so eggs are not stacked. Once eggs are cold, peel, cut in half length-wise and remove the yolk with a small spoon to another bowl. Once you have all the yolks in the bowl, mash them with a fork or masher. Add 1 teaspoon of dried mustard and 1 teaspoon mayonnaise (I like Kraft) to make it spreadable. Put a spoonful of yolk mixture in the egg white hollow and top with a sprinkle of paprika/pimenton dulce. |
