Creative Graduation Dinner Appreciated

by September 25, 2010

WOW what a week. Where to start! This was a week where we learned as many lessons as the students. The graduation menu was very creative and beautiful and the patrons said it was worth the month wait for their dinner!

We did test a new place on the Costa and will be incorporating this into the program. The food is incredible and they have a flamenco show as well. I really feel it is an excellent addition to the program.

I should mention that if you are considering a Culinary Holiday in Spain with us, our prices are increasing in 2011 so if you book in 2010 for a 2011 holiday, we will honor that price. We have another group coming the first week of October. On the phone they sound like a great deal of fun and can't wait to meet them for yet another adventure at Casa Cebadillas.