CREAM PIE FILLING

by WENDY PARKER
(PINE CANYON, UTAH, USA)

1 TBS. BUTTER OR MARGARINE
8 TBS. FLOUR
2/3 C. SUGAR
1/4 tsp. SALT
2 EGGS BEATEN
2 C. MILK
1 tsp. VANILLA

MELT BUTTER. MIX FLOUR, SUGAR, SALT, MILK, VANILLA AND
BEATEN EGGS; ADD TO BUTTER.
COOK UNTIL THICK STIRRING CONSTANTLY. NOTE: AT THIS POINT MIXTURE WILL BE LUMPY CONTINUE STIRRING RAPIDLY UNTIL LUMPS DISAPPEAR & MIXTURE IS SMOOTH.
POUR INTO A COOKED PIE CRUST. TOP WITH WHIPPING CREAM.

YOU CAN ALSO ADD BANANAS FOR BANANA CREAM PIE OR COCONUT FOR COCONUT CREAM PIE.