CLAM CHOWDER

by WENDY PARKER
(PINE CANYON, UTAH, USA)

3/4 LB. MINCED CLAMS OR 2 6 1/2 oz. CANS OF CLAMS
1 C. MINCED ONION
1 C. MINCED CELERY
2 C. DICED POTATOES

COOK ABOVE VEGETABLES IN JUICE DRAINED FROM CLAMS.

3/4 C. BUTTER
3/4 C. FLOUR
1 QUART HALF & HALF
1/2 tsp. SALT
A FEW GRAINS OF PEPPER
1/2 tsp. SUGAR
MAKE WHITE SAUCE WITH ABOVE INGREDIENTS
ADD COOKED VEGETABLES AND CLAMS.