Chopped Beef in Cabbage

by Monna
(Almunecar)

500 gr chopped beef cabbage in fine shreds (½ a head)
4 carrots in slices
1 big onion chopped
Salt and pepper
1 meat cube
A little cream and/or water

Put all in a saucepan and let boil until the cabbage is done and the carrots still a bit crisp.

To be served with potatoes or a tortilla.

You can add champignons.

Can also be used to filled pancakes with cheese on top.