Cajun Lemonade

by Casa Cebadillas
(Torrox Pueblo, Spain)

1 1/2 ounces white rum or vodka (I use vodka)
1 ounce Pimm's No. 1
1 ounce fresh lemon juice
1 ounce simple syrup
2 dashes Tabasco or other hot sauce
splash of 7Up (set aside for topping up the drink)
lemon wheels (for garnish)

Combine all ingredients (except for 7Up and lemon wheels) in a shaker with ice. Shake and strain into an ice-filled Collins glass. Top up with 7Up, stir, and garnish with lemon wheels.