Home
What's New
Accommodations Torrox Costa 1
Torrox Costa 2
Costa Penthouse
Torrox Park
Nerja Villa
Villa Punta Lara
Budget Specials
Cooking Culinary Vacation
One Day Class
Cooking Club
Dinner Party Ideas
Ask the Chef
Sofrito BLOG
Dining Casa Cebadillas
Photos
Things to Do Walking Holiday
Flamenco
Fiesta Guide
Torrox Life
Gifts Tienda/Store
Ultimate Culinary Gift
Getting Around CAR DISCOUNT
Map
Torrox Info Torrox Weather
Torrox History
Super Calculator
Questions?
Property for sale
Site Info Site Map
CONTACT US
Links
Press & Media
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Baked Sweet Potato Fries

Nonstick spray coating
4 small sweet potatoes (about 1 pound 1/2 kilo)
1 tablespoon butter, melted
1/4 teaspoon seasoned salt
Dash ground nutmeg

Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan. Combine butter or margarine, salt, and nutmeg. Brush onto potatoes. Bake in a 450 degrees F oven for 20 minutes or until brown and tender.

Makes 4 side-dish servings.


Want to learn how to make Spanish Cuisine hands on? Make your next holiday a culinary vacation in beautiful Spain.

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Potato, Vegetable and Side Dish Recipes
.