Bacon Wrapped Venison

by Kathi Hall
(Coeur D Alene ID USA)

1 inch chunks of deer meat
Bacon strips
1 tsp Garlic powder
1 tsp Onion Powder
1 tsp Winter savory
1 tsp Tarragon
(1 tsp Mrs. Dash original blend)
Salt & Pepper to taste
1 - 2 tsp Worcestershire sauce
(Toothpicks)

This one is easy! In a bowl place deer meat. Coat meat with ingredients then wrap each piece of deer meat with the bacon and secure with a toothpick. Cook wrapped in foil on grill until done or in 375 degree oven on a roasting pan for about 30 minutes. Since this is a "home-made" recipe I just watch for the meat to be done.

Great at Christmas or as a summer treat!

From the Pacific Northwest! Kathi