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Welcome Cava Cocktail
Cava cocktail made with Granada(pomegranate)Liquor
Baba Ghanouj
Grill Roasted Aubergine puree with garlic and tahini served with Arab flat bread
Havuç Salatası or Slata Tabbouleh
Arabic spiced carrot cucumber salad with a cilantro, honey and lemon vinaigrette
or
Bulgar salad with mint, lemon and olive oil served in lettuce pockets
Tagine Bil Barkok Wal Loz
Forbidden pork or lamb slow roasted in a Moroccan Tagine pan with Prunes and Almonds served with cous cous
Yogurtlu Tatlisi
Light and airy yogurt cake served with a citrus sauce
Dinner includes one bottle of house wine per couple (red or white)
20 Euro Per Person
All dinners are served “A Fuera” outdoors on the terrace. There are stairs to the terrace. Menus can be customized. Reservations are required at least 24 hours in advance Cancellations due to weather and substitutions may occur based on availability of items
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