Welcome Cava Cocktail

Cava cocktail made with Granada(pomegranate)Liquor

Baba Ghanouj

Grill Roasted Aubergine puree with garlic and tahini served with Arab flat bread

Havuç Salatası or Slata Tabbouleh

Arabic spiced carrot cucumber salad with a cilantro, honey and lemon vinaigrette

or

Bulgar salad with mint, lemon and olive oil served in lettuce pockets

Tagine Bil Barkok Wal Loz

Forbidden pork or lamb slow roasted in a Moroccan Tagine pan with Prunes and Almonds served with cous cous

Yogurtlu Tatlisi

Light and airy yogurt cake served with a citrus sauce

Dinner includes one bottle of house wine per couple (red or white)

20 Euro Per Person

All dinners are served “A Fuera” outdoors on the terrace. There are stairs to the terrace. Menus can be customized. Reservations are required at least 24 hours in advance Cancellations due to weather and substitutions may occur based on availability of items


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