Retro Steak Dinner

COCKTAILS! Classic Martini or Manhattan

Gin or Vodka with Dry Vermouth or American Whiskey with bitters and Sweet Vermouth

Hor d' Oeuvres

Cheddar Olives (Cheddar cheese pastry wrapped around an olive)

Port-Wine Cheese Spread served with crackers

Clam Dip (Creamy dip made with clams served with chips (crisps)

Caesar Salad

Original recipe prepared table-side by Arthur

Steak Diane

Fillet Mignon sauteed in butter and served with a sauce from the accumulated juices and finished with cognac and port.

Twice Baked Potato

Baked potato prepared with classic toppings and placed back into the jacket and baked again.

Cherries Jubilee

Cherries flambeed with cognac, served on ice-cream Dinner includes two cocktails per person